To order Non-GMO Corn seed, please click here.
Non-GMO Corn Preservation Project
What? A volunteer project aimed at preserving the best cool-climate grain corn varieties to ensure they stay un-contaminated by GMO genes.
Why? More and more organic corn is becoming contaminated due to the difficulty of growing corn in true isolation and the increasing prevalence of GM corn in the country. It is especially important for us in the Pacific Northwest because we require short-season varieties that are not as easy to come by. We need to preserve those varieties and further adapt them to our specific climate conditions.
Why? More and more organic corn is becoming contaminated due to the difficulty of growing corn in true isolation and the increasing prevalence of GM corn in the country. It is especially important for us in the Pacific Northwest because we require short-season varieties that are not as easy to come by. We need to preserve those varieties and further adapt them to our specific climate conditions.
_____________________________________________________________________________________
Get Involved!
Become a Grower - we want to create a network of growers who care-take one or more varieties of non-GMO grain corn in isolation or with hand pollination.
Get Educated – learn the basics of hand-pollination so that you can grow corn seed even in areas where there are other corn growers around with this great Seed Savers Exchange Guide
_____________________________________________________________________________________
For More Information:
To join the network of grower/seed stewards, contact:
Krista Rome
(360) 224-4757
kristamrome@yahoo.com
Everson, WA
To join the network of grower/seed stewards, contact:
Krista Rome
(360) 224-4757
kristamrome@yahoo.com
Everson, WA
Here is a link to our Project Report, which gives details on methods, yields, dates, expenses, and labor requirements:
| corn_project_report_2013.docx |
_____________________________________________________________________________________
Thank you to the Bellingham Community Food Co-op’s Farm Fund for financial support, to Mike Long and Carol Miles for technical support, to the Backyard Beans & Grains Project for on-the-ground work, and to all the volunteers and farmers who come help out and learn alongside us this year.