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Dry Soup Peas

Soup peas are an important addition to the arsenal of storage legumes that grow well in a cool climate. Packets are 1 ounce, containing 50-100 seeds.

Soup peas are an important addition to the arsenal of storage legumes that grow well in a cool climate. Packets are 1 ounce.

Soup Pea - Darlaine (Bush) (Certified Organic)
Self-supporting bush variety that makes a fine yellow soup pea. Yields about a pound of peas per ten square feet. Creamy/tan round seed. Good cover crop pea. This is the pea to get if you want to make split pea soup, as it cooks up into a smooth, creamy texture. 
$
3.50    
Soup Pea - Gold Harvest (Bush) (Certified Organic)
From Salt Spring Seeds in Canada, these have an exceptional, chestnut-like flavor as a dry soup pea. Three-foot plants are self-supporting when planted in blocks. The two-toned pink flowers and tannish-orange peas are beautiful.

$
3.50    
Soup Pea - St. Hubert's (Bush) (Certified Organic)
A productive green soup pea. Will benefit from some support as it can grow up to 5 feet; we didn't bother and still had a good harvest.  St. Hubert's is an heirloom, introduced to the St. Lawrence Valley in SE Canada by French settlers in the 1700s  
$
3.50    
Soup Pea (pole) - Swedish Red (Certified Organic)
Incredibly productive and delicious dry pea. Seeds are the color of red wine and turn chocolate brown on cooking. Vines climb to 7 feet and more. 15 pounds per 50-feet of trellis. Also called "Biskopens". Grown organically but not certified. 

$
3.50    

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  • Home
  • Dry Legumes
    • Dry Pole Beans
    • Dry Bush Beans
    • Soup Peas
    • Other Dry Legumes
  • Grains
    • Wheat, Oats, Barley
    • Grain Corn
    • Oilseeds
    • Alternative Grains & Edible Seeds
  • Vegetables
    • Cool Season Vegetables
    • Hot-Season Vegetables
    • Traditional Storage Crops
  • Flowers/Herbs
    • Medicianal & Culinary Herbs
    • Flowers for Beneficial Insects
  • Growing Guides