Dry Beans - Pole Habit

Pole beans are perfect for the urban gardener or those wanting to grow more beans using less space. They typically take a few weeks longer to mature as compared to bush beans but are less susceptible to late-season mold, because the pods are not in contact with the soil. Varieties grow 6-8 feet tall and require trellising. Packets are 1 ounce. 

Dry Pole Bean - Annie Jackson (Certified Organic)
Six foot pole, very pretty oval seed (half burgundy, half white. Very productive and a good baker. Good as a dry or green bean. 
$
3.50    
Dry Pole Bean - Cherokee Trail of Tears (Certified Organic)

Also known as Cherokee Black, the variety is good as both a snap and a dry bean; when mature, the greenish-purple 6” pods encase shiny jet-black seeds. This bean was originally shared with Seed Savers Exchange by the late Dr. John Wyche of Hugo, Oklahoma. His Cherokee ancestors carried this bean over the Trail of Tears, the infamous winter death march from the Smoky Mountains to Oklahoma (1838-39) that left a trail of 4,000 graves. Pole habit, snap or dry. Later to mature than most of the others we carry but but handles the fall rains well andstill one of our favorites. 

$
3.50    
Dry Pole Bean - Ely

Plump, deep red true-cranberry type bean that came to Whatcom County from Ely, Minnesota. Said to have been brought from Slovenia in a pocket by an immigrant ancestor. Great yields. Winner of Goshen Neighborhood Bean Taste Test. One of our earliest and most productive pole dry beans. 60 seeds per 1 ounce packet.

$
3.75    
Dry Pole Bean - Painted Lady (Certified Organic)
Phaseolus coccineus. A scarlet runner type bean. Lima-bean-shaped large brown speckled bean. Runner beans do cross easily so be sure to grow only one type of runner bean if you wish to save pure seed. Grown organically but not certified. 
$
3.75    
Pole Dry Bean - Pellegrini (Certified Organic)
aka Monachine. An heirloom from Italy, this is a very fine stringless fresh bean that is also delicious as a dried bean. Dried beans are small, round, brown and white beans. Angelo Pellegrini, an English Professor from the University of WA and a renowned culinary expert, grew these beans in Seattle for over 50 years. 

$
3.50    
Dry Pole Bean - Saxon (Certified Organic)
Local heirloom cranberry-type bean, grown for generations on the Saxon Road in Acme, WA. Early maturity and high yields. Grown organically but not certified. 
$
3.75    
Pole Dry Bean - Turkey Craw (Certified Organic)
A heritage variety from the southern states; small bean with beautiful tan flecks. Green beans have stringless pods. Dried beans are good as a baked bean, best cooked long and slow to retain their texture. Somewhat longer season but still matures in moderately warm parts of the Pacific Northwest.

$3.50 $2.00