Dry Bush Beans

Phaseolus vulgaris. Bush beans grow without trellising and grow 12-18” tall. Yields are less than pole beans but they mature earlier and require no infrastructure. Packets are 1 ounce and generally contain between 50-80 seeds, depending on variety.

Dry Bush Beans - Black Coco (Certified Organic)
Large black bean that is early to mature and rich in flavor. The most promising black bush bean we have tried. 

$
3.50    
Dry Bush Bean - Beefy Resilient (Certified Organic)

We have been carrying on Carol’s work (Fertile Valley Seeds in OR) with this surprising cross between Black Mitla Tepary bean (Phaseolus acutifolius) and Gaucho (Phaseolus vulgare) for the past five years, further selecting it for early maturity in our Northwest WA location. This is one of the most productive and flavorful beans we have ever grown and cooks up nice and quick. Small black and brown seeds of varying hues are easy to thresh.  OSSI pledged variety. 

$
3.50    
Dry Bush Beans - Calypso (Certified Organic)
An earlier-maturing variety reminiscent of Orca and Yin-Yang, this beautiful two-toned black and white bean is beautiful, plump, and tasty.
$
3.50    
Dry Bush Beans - Early Refuge (Certified Organic)

Heirloom grown by the Leibrant Family in Whatcom County (in Northwest Washington State) for a century. Early, productive, and easy to harvest and shell. Creamy, moist texture; makes great soup, baked beans, and refried.

$
3.50    
Dry Bush Beans - Ken Early Yellow Eye (Certified Organic)
One of our long time favorite bush beans - all purpose, early, and productive. This is a traditional Nova Scotia bean popular in the northeast for Boston Baked Beans. A pretty little yellow and white bean.
$
3.50    
Dry Bush Beans - Mayo Coba (Certified Organic)
An oval-shaped dried bean common in Latin American cooking. Medium in size and ivory-yellow in color, the Mayo coba Bean is similar to a pinto bean in appearance and flavor. The Mayo Coba bean originated in Mexico and is also referred to as Peruano bean.
$
3.50    
Dry Bush Beans - Montezuma Red (Certified Organic)
Sprawling small, deep red bean From South and Central America. Very productive and tolerates a wide range of soils and weather conditions, great flavor. A bit later to mature than others but well worth the effort in a good year. 
$
3.50    
Dry Bush Bean - Nodak Pinto (Certified Organic)

Sprawling bush bean obtained from Oxbow Farm in New York. Matures earlier than other pinto beans in NW Washington. Great yields for us.

$
3.50    
Dry Bush Bean - Red Hawk Kidney (Certified Organic)
A high-yielding, dark red kidney bean bred at Michigan State University for disease resistance. Early maturity, good canning quality, and excellent flavor. Our favorite chili bean.
$
3.50    
Dry Bush Bean - Rockwell (Certified Organic)
Heirloom from Whidbey Island, well-suited for cassoulets, stews, and baking. Small white bean with pink markings. Consistently the earliest to mature in our trials.
$
3.50    
Dry Bush Bean - Six Nations (Certified Organic)

Heirloom from the Six Nations of the Iroquois Tribe; good as a dry bean or shelly. One of the earliest cranberry-type beans we havetrialed.

$
3.50